Thursday , November 14th 2019
    The Best Coffee Making Equipment for Caffeine Addict

How to Make Delicious Coffee Ala Café

Cafe or coffee shop has a variety of variations and how to make delicious coffee. Unfortunately, not all coffee lovers have much free time to enjoy coffee at the cafe. For busy coffee lovers, we have tips for making delicious coffee ala cafe that is easy for you to try at home.

In making cafe-style coffee, it is important to choose and understand the ingredients, tools, and types of coffee drinks. Because good drinks start with good raw materials and tools.

How to brew a cafe-style coffee is not difficult, but it requires preparation and practice. Don’t be discouraged if your first try is still not as good at a cafe. Barista cafe is not immediately proficient with just one try.

Choosing ingredients is not a trivial matter, making good coffee starts with the right ingredients. The exact purpose, in this case, is the method, coffee beans, and other ingredients used to be following the type of beverage you want to make.

Making good coffee depends on how you choose the raw ingredients, several factors that must be considered are:

1. Type of coffee, arabica or robusta?

2. The quality of the coffee beans.

3. The size of the grinders used.

4. Quality complementary ingredients such as milk, chocolate or creamer.

Not only raw materials but tools are also important. Some that you have to prepare are:

1. Automatic or manual espresso machines.

2. Coffee grinder.

3. Thermometer.

For the complete recipe, see this article!

Tips for Choosing Quality Coffee:

1. Arabica or Robusta

The two most common types of coffee are Robusta and Arabica, both of which have different characteristics and levels of substances. Arabica has a taste that is not too bitter because of the lower caffeine content, but the taste tends to be sour. Robusta tends to be bitter because it is higher in caffeine, but the aroma is sharper and does not taste sour.

If you are still a beginner and want to try how to brew coffee with manual brewing, it is recommended to use arabica coffee beans. The robusta taste is bitter, so making good coffee requires more experimentation.

2. Quality of Coffee Beans

To make delicious coffee ala cafe requires good quality beans because poor quality beans not only taste different but can destroy the taste.

To taste and smell more delicious, it is advisable to buy coffee beans and ground just before brewing coffee. The beans in question are coffee beans that have been roasted (roasted coffee bean) instead of raw (green bean).

The quality of coffee beans has several levels, these levels are divided based on the number of defects or defects. Defects in coffee beans are caused by many factors, planting conditions, picking, pests, and others.

According to the SCAA standard, the grade of coffee is divided into grades 1 to 5. Grade 1 is the highest quality coffee bean with a full defect amount <5 seeds per 300 grams. While grade 5 is the lowest quality coffee bean with full defect amount> 86 beans per 300 grams.

3. Grinder size

The first step in how to brew a delicious cafe style coffee, note the size of the grinders. The size of the grinders affects contact, extraction time, and flow.

Be careful, the finer the grind results, the faster the extraction process but the resulting taste will be more bitter. Because the water flow will be hampered and the longer the contact time (water and coffee) and over-extraction occur.

The size of the ground coffee beans is extra coarse, coarse, medium, medium-fine, fine, and ultra-fine in sequence from coarse to finer.

How to make coffee grounds is very easy, adjust the size by making coffee that you will do.

  • Extra coarse is the most coarse, the powder looks like pepper. This mill is suitable for cold brew because of the long taste extraction.
  • Coarse is slightly finer than extra coarse, like sea salt (not fine salt). Usually, ground coffee like this is used for the French Press.
  • Medium including medium size, the powder feels like sand. This measure is used for almost all manual brew methods.
  • The medium-fine is in the medium and fine mill transition. So, the powder is finer in size but not as soft as fine. This size mill is best used for the pour-over method.
  • Fine is the size you usually get if you buy ground coffee if you don’t order a special size. The powder is like fine salt. Use if your coffee brewing involves a machine.
  • Ultrafine is very rarely used because it requires a special grinder. The size is like flour. Used to make Turkish coffee.

4. Choosing Milk and Chocolate for Coffee Combinations

In the procedure for making coffee, two complementary ingredients are often used, namely milk and chocolate. Milk is used for many types of espresso-based drinks such as latte, cappuccino, and macchiato. While chocolate is used as a main mixture of mochaccino.

In the selection of milk, use milk that still has fat content. Don’t use low or nonfat milk types. Fat in milk makes it easier for you to make the foam and gives better consistency.

Chocolate is used for a variety of delicious coffee drinks such as mochaccino and frappuccino. Avoid using ready-made chocolate syrup. Although easy to find and use, chocolate syrup on the market has high sugar levels.

We recommend that you use pure chocolate powder. If you like sweet, you can use a sweet cocoa powder that contains not as much sugar as chocolate syrup.

Various types of drinks and how to make coffee using chocolate and milk as a compliment. Do not choose carelessly because it will make the result not good.

Choosing Tools to Make Tasty Coffee:

For those of you who want to try how to brew coffee-style cafe, it’s good to learn the tools that can be used for various types of serving. Here are some types of coffee makers that you must know:

1. Espresso Machine or Rok Presso

This machine can make a variety of drinks, such as cappuccino, macchiato, americano, latte, and many more. A sophisticated espresso machine usually has features that determine the dose according to the dish, steamer, and frother. The price of this machine is quite expensive, so you should think first when you want to buy this machine.

Alternatively, you can use a manual espresso tool or rok presso. This tool is not as practical as a coffee machine but can produce the same delicious espresso. We do not recommend using other methods for making espresso such as with AeroPress or French Press because it is not optimal.

2. Coffee Grinder

Choosing quality coffee beans is the key to perfect coffee. The ideal coffee grounds should be finished at the latest after two months of grinding. It is better to store coffee beans and grind them before making coffee because the beans are more durable than coffee grounds.

Coffee bean grinders are of two types, automatic and manual. There is no difference except for its operation and simplicity. The most important thing is the results of the mill whose size is by the method of serving coffee that will be done.

Coffee Grinder is a very good investment in terms of making coffee. To make delicious coffee, you must have this tool.

3. Kitchen Thermometer

The kitchen thermometer helps you to measure the temperature so that right when making coffee because it requires accuracy for maximum results. Some coffees cause a bad reaction in the mouth if the water is too hot or too cold. So, having a kitchen thermometer will be very useful for making delicious coffee.

How to Make Espresso Based Coffee

This type of coffee drink uses the basic ingredients of espresso. Don’t use brewed coffee with a manual brew to make this type of drink because it won’t taste good.

1. Espresso

Espresso is the concentration of coffee beans, for portions divided into a single (7-9 grams) and double shots (10-14 grams). Ideally, the water temperature for espresso is 93 ° C. Espresso machines use timers and automatic temperature regulators, making sure to always remove the remaining water from the machine (flush) every time you make a new espresso coffee.

You can use a rok presso if you don’t have a coffee machine. There are many alternatives to making delicious coffee-style cafes without requiring large costs.

Tools and materials:

  • An espresso cup
  • Rok Presso
  • 12 grams (double shot) of finely ground coffee
  • Water

How to brew espresso coffee with a rok presso:

  • Lower the rok presso lever.
  • Boil water to 93 ° C.
  • Add coffee to the rok presso.
  • Add water to the rok presso.
  • Slowly lift the lever, not too fast because hot water can gush up.
  • Place the espresso cup under the portafilter.
  • Press the lever until there is no water left.
  • Enjoy.

2. Americano

Americano is one of the most popular black coffee drinks in America. The aroma is strong like espresso, but the taste isn’t too thick. Visually, crema in americano is not as long as black because most of it decomposes when hot water is added.

How to make black coffee on this one is quite easy because there are not many ingredients and tools needed.

Tools and materials:

  • Cup
  • Espresso machine
  • 12 grams of finely ground coffee
  • Hot water

How to brew American coffee in a cafe style:

  • Add coffee to the espresso machine.
  • Turn on the espresso machine.
  • Boil water to 93 ° C.
  • Heat the cup (optional).
  • Pour espresso into a cup (30 ml).
  • Add hot water.
  • Enjoy.
  •  

3. Long Black

The thing that distinguishes long black from americano is the order in which to put water. Long black will feel thicker at the beginning but the lighter the more drunk, the long black crema will be more visible than Americano.

Tools and materials:

  • Cup
  • Espresso machine
  • 12 grams of finely ground coffee
  • Hot water

How to brew long black coffee cafe style:

  • Add coffee to the espresso machine.
  • Turn on the espresso machine.
  • Heat the cup (optional).
  • Pour hot water into a cup.
  • Add espresso (30 ml).
  • Enjoy.

4. Cappuccino

Cappuccino is a drink that originated in Italy. The basic ingredients are double shot espresso and steamed milk.

Tools and materials:

  • Cup
  • Espresso machine
  • 12 grams of finely ground coffee
  • Hot water
  • Milk
  • Steam pitcher

How to make cafe style cappuccino:

  • Add coffee to the espresso machine.
  • Turn on the espresso machine.
  • Prepare milk into the steam pitcher, only fill half the pitcher.
  • Heat the milk to approximately 90 ° C.
  • Shake milk with a French Press. If you use a sophisticated espresso machine, use frother to foam.
  • Insert the tip of the frother only 1 cm from the surface of the milk so that the foam is light and plentiful.
  • Stop when the foam has filled the pitcher.
  • Pour espresso into a cup (30 ml).
  • Leave a distance between the pitcher and the cup about 6 cm.
  • Pour the steamed milk and froth directly into the center.
  • When pouring, shorten the distance while speeding up the pouring so that the foam is on top and looks bright.
  • Enjoy.

5. Latte

Lattes or cafe lattes have the same components as cappuccinos but only use a little foam. This drink is very popular because it can be varied further in terms of presentation or taste.

Tools and materials:

  • Cup
  • Espresso machine
  • 14 grams of coffee that have been finely ground
  • Hot water
  • Milk
  • Steam pitcher

How to make cafe style latte:

  • Add coffee to the espresso machine.
  • Turn on the espresso machine.
  • Prepare milk into the steam pitcher.
  • Steam the milk until it thickens, approximately 90 ° C.
  • Shake milk with a French Press. If you use a sophisticated espresso machine, use frother to foam.
  • Stop when the foam starts to appear covering the surface, it doesn’t need as much cappuccino.
  • Turn the pitcher so that the foam is mixed with milk.
  • Pour espresso into a cup (30 ml).
  • Pour 90 ml of steam and frothed milk.
  • Pour slowly directly into the middle of the coffee so that the color is even (you can practice latte art).
  • Enjoy.

Don’t immediately obsess about latte art, the ratio of milk and coffee is the most important. Latte art enhances the presentation and looks funny, but making good coffee requires accuracy. It’s useless to have a good appearance but the taste of the drink is not good.

6. Macchiato

Macchiato is a drink that is suitable for you who like the taste of espresso, but with a slightly creamy taste of milk. The ratio of espresso to milk in macchiato is 4: 1, so this drink is small in size and runs out of gulps like espresso.

Tools and materials:

  • An espresso cup
  • Espresso machine
  • 9 grams of finely ground coffee
  • Hot water
  • Milk
  • Steam pitcher

How to make cafe style macchiato coffee:

  • Add coffee to the espresso machine.
  • Turn on the espresso machine.
  • Prepare milk into the steam pitcher.
  • Steam the milk until it thickens, approximately 90 ° C.
  • Shake the milk with a French Press, if using a sophisticated espresso machine use frother to foam.
  • Stop when the foam has begun to appear covering the surface.
  • Turn the pitcher so that the foam is mixed with milk.
  • Pour the espresso into an espresso cup (30 ml).
  • Pour only a little steam and froth milk.
  • Enjoy.

7. Mochaccino

How to make a mochaccino or cafe mocha coffee is the same as a latte but added chocolate as a mixture. We recommend using coffee beans or a blend that accentuates the character of chocolate or caramel for maximum results.

Tools and materials:

  • Cup
  • Espresso machine
  • 7 grams of finely ground coffee
  • Hot water
  • 9 grams of chocolate (dark is better)
  • Milk
  • Steam pitcher

How to make ala cafe mochaccino:

  • Add coffee to the espresso machine.
  • Turn on the espresso machine.
  • Prepare milk into the steam pitcher.
  • Steam the milk until it thickens, approximately 90 ° C.
  • Shake the milk with a French Press, if using a sophisticated espresso machine use frother to foam.
  • Stop when the foam starts to appear covering the surface, it doesn’t need as much cappuccino.
  • Turn the pitcher so that the foam is mixed with milk.
  • Dissolve cocoa powder (add a maximum of 30 ml water).
  • Pour espresso into a cup.
  • Stir
  • Pour 60 ml of steam and frothed milk.
  • Pour slowly directly into the middle of the coffee.
  • Enjoy.

8. Affogato

Affogato is a classic dessert from Italy that combines coffee with vanilla ice cream.

Tools and materials:

  • Ice Cream Bowl
  • An espresso cup
  • Espresso machine
  • 9 grams of finely ground coffee
  • Hot water
  • 1-2 scoop vanilla ice cream (better gelato)

How to make ala cafe affogato:

  • Add the powder to the espresso machine.
  • Turn on the espresso machine.
  • Pour espresso into a cup. Don’t just pour the espresso from the machine into the ice cream, because it will speed up the melting ice cream.
  • Cool espresso, no need to enter the refrigerator, just wait at room temperature.
  • Take 2 scoops of ice cream into a bowl.
  • Pour the espresso into a bowl after it cools.
  • Enjoy.

Tips for you:

Making delicious coffee is not as easy as drinking it, it requires practice and accuracy. If the results are not good, don’t be discouraged and motivate yourself. Master the techniques we provide, so you can develop and experiment further. Good luck!